At Ellensburg Pasta Company, our committed staff is ready to make your dining experience an evening to remember. Authentic made-to-order pasta dishes, choice steaks, and Coho Salmon are just a few of the many items on a dinner menu so extensive you’ll have a hard time deciding what to order! Every two weeks, we feature exciting new dinner specials on our “Fresh Sheet,” and whenever possible, our creative chefs buy fresh local foods and create seasonal fare entrées throughout the year.
Layers of fresh mozzarella, basil, sliced tomato and olive oil served on fresh baked crostini drizzled with balsamic glaze.
Lightly hand breaded calamari, served with our garlic-aioli or homemade marinara.
Deep-fried golden brown mozzarella sticks, served with our homemade marinara sauce.
Fresh jalapeños stuffed with cheddar cheese and cream cheese, wrapped in bacon and served with cranberry jam.
Melted cheddar, mozzarella, parmesan cheese and garlic atop a french baguette. Served with our homemade marinara and alfredo for dipping.
Swiss, parmesan and cream cheese served with fresh baked crostini bread.
Dumplings stuffed with pork and vegetables, with honey sesame sauce.
Deep fried Brussels sprouts drizzled with lemon pepper creme and sprinkled with parmesan.
Romaine, tomato, cucumber, croutons, and parmesan cheese.
Spinach greens, pears, red onions, walnuts and blue cheese crumbles.
Mixed greens, mandarin oranges, craisins, almonds and feta cheese.
Diced romaine, pepperoni, salami, artichoke hearts, kalamata olives, red & yellow peppers, onions, parmesan, tossed with Italian dressing.
Romaine, croutons and parmesan cheese. Tossed in a creamy Caesar dressing.
Mixed greens, kalamata olives, red onions, tomatoes and feta cheese.
Marinated Angus beef tender medallions, romaine, parmesan, tomatoes & almonds.
Wild salmon filet over a bed of mixed greens with red onions, red & yellow peppers, candied walnuts and parmesan cheese.
Enjoy our signature homemade Creamy Tomato or our featured Soup of the Day.
Pacific shrimp, olive oil, Roma tomatoes, garlic, tossed with multi-grain penne.
Zucchini, red & yellow peppers, mushrooms and marinara tossed with multi-grain penne. Add chicken 4.99
Fresh onions, mushrooms, roasted garlic, and Roma tomatoes, zucchini, sautéed with olive oil and tossed with gluten-free penne noodles.
Olive oil, tomatoes, garlic, and basil.
Wild caught Alaskan salmon, sautéed fresh garden vegetables, served with our EPC cream sauce.
A small dinner salad, 8 oz. choice, center cut, top sirloin and sautéed fresh garden vegetables.
Wild caught Yellowfin Ahi Tuna rolled in seasoned black sesame seeds, served over tri-color quinoa tossed in a honey sesame sauce with broccoli & zucchini.
Classic tomato sauce. Add three homemade style Italian meatballs 3.00
Layers of seasoned ground beef, ricotta, mozzarella, and marinara.
Ricotta and mozzarella with marinara. Alfredo 14.99 add chicken or Italian sausage 4.99
Italian sausage, red & yellow peppers, pepperoni, meatballs, salami, and marinara tossed with penne.
A blend of Chorizo, hot links, Italian sausage, & ground beef with marinara, onions and fresh basil.
Ravioli pillows stuffed with chianti braised beef, asiago, topped with marinara. With Alfredo 13.99
Half House Spaghetti and half Mizithra cheese over spaghetti.
Marinated beef tenderloin over penne tossed with gorgonzola cream sauce, sun-dried tomatoes, & zucchini. Finished with a drizzle of balsamic glaze.
Creamy chipotle sauce, tender chicken, red & yellow peppers, garlic, onions. Choice of diced chicken or Shrimp 16.99
Alfredo sauce, butter, garlic, pepper & parmesan. add broccoli or mushrooms 2.49 add chicken 4.99 or shrimp 5.99
Gorgonzola cream sauce with broccoli florets and tender diced chicken breast tossed with penne.
Alfredo sauce, parmesan, baby scallops, Pacific shrimp, Rock crab and garlic.
Dill sauce, garlic, green onions, and basil. add broccoli or mushrooms 2.49 add chicken 4.99 or shrimp 5.99
Hand breaded chicken breast, parmesan, mozzarella, marinara sauce, served with spaghetti marinara.
A creamy pesto sauce with garlic tossed with linguine. Topped with toasted pine nuts.
Hand breaded chicken, zucchini, mushrooms, carrots, & parmesan in a garlic asiago cream sauce.
Diced chicken breast, artichoke hearts, mushrooms, broccoli and penne tossed with a creamy pesto sauce. Finished with roasted pine nuts.
Diced chicken, mushrooms and parmesan in a marsala wine cream sauce tossed with linguine.
Mizithra cheese, browned butter and sliced garlic tossed with spaghetti. Add chicken 4.99
Romano, mozzarella, parmesan and goat cheese baked in our creamy marinara sauce. add chicken 4.99
Tortellini stuffed with cheese, topped with marinara. With EPC cream sauce or Alfredo 12.99. Add Chicken or Italian Sausage 4.99
8 oz. beef tenderloin.
12 oz. choice, marbled.
Aged, 8 oz. choice, super center cut.
Two 1/3 lb Angus Beef patties, Canadian Bacon, hickory smoked bacon, cheddar and provolone, & our homemade EPC burger sauce. Choice of soup, salad, chips, or French fries.
1/3 lb Angus beef, cheddar and Swiss cheese topped with our homemade EPC burger sauce. Choice of soup, salad, chips, or French fries.
1/3 lb Angus beef, hickory smoked bacon, Canadian Bacon, cheddar cheese, & EPC burger sauce. Choice of soup, salad, chips, or French fries.
Wild caught salmon filet blackened and served over tri-colored quinoa with spinach, garlic onions, & red and yellow bell peppers in a parmesan butter sauce.
Wild caught Alaska salmon prepared with a Rock crab beurre blanc sauce. Paired with garden vegetables and your choice of mashed or baked potato.
Three, hand dipped, beer battered Alaskan cod, fries, and homemade tartar sauce.
Plump lobster ravioli, Pacific shrimp, zucchini and parmesan in a garlic cream sauce.
Pacific shrimp, artichoke hearts, garlic, basil, creamy marinara, tossed with linguine.
Four mini corn tortillas, tempura battered cod, white cheddar, lettuce, pico de gallo, cilantro and a wedge of lime.
Black olives, deli turkey, mandarin oranges, and mini-crackers.
Add chicken 2.99.
Sugar, Reese's, or Chocolate Chip
Vanilla or Spumoni (Cherry / Pistachio / Chocolate)