Dinner Menu

At Ellensburg Pasta Company, our committed staff is ready to make your dining experience an evening to remember. Authentic made-to-order pasta dishes, choice steaks, and Coho Salmon are just a few of the many items on a dinner menu so extensive you’ll have a hard time deciding what to order! Every two weeks, we feature exciting new dinner specials on our “Fresh Sheet,” and whenever possible, our creative chefs buy fresh local foods and create seasonal fare entrées throughout the year.

Dinner crowd at Ellensburg Pasta Company

Appetizers

9.99 Bruschetta

Layers of fresh mozzarella, basil, sliced tomato and olive oil served on fresh baked crostini drizzled with balsamic glaze.


9.99 Calamari

Lightly hand breaded calamari, served with our garlic-aioli or homemade marinara.


8.99 Mozzarella Sticks

Deep-fried golden brown mozzarella sticks, served with our homemade marinara sauce.


9.99 Cheesy Bread

Melted cheddar, mozzarella, parmesan cheese and garlic atop a french baguette. Served with our homemade marinara and alfredo for dipping.


8.99 Spinach Artichoke Dip

Swiss, parmesan and cream cheese served with fresh baked crostini bread.


14.99 Friend Lobster Ravioli

Hand breaded Ravioli pillows filled with Lobster. Paired with our creamy garlic sauce.



Soups & Salads

Dressing choices include: blue cheese, Italian (low fat), ranch, raspberry vinaigrette, honey mustard, oil & vinegar, or one of our signature dressings, Lemon Garlic Vinaigrette or Creamy Honey Balsamic.

Salad Add-Ons

Chicken Breast 3.99/5.99Pacific Shrimp 4.99/6.99Coho Salmon 5.99/8.99

5.99/9.99 House

Romaine, tomato, cucumber, croutons, and parmesan cheese.


7.99/10.99 Spinach

Spinach greens, fresh pears, red onions, candied walnuts and blue cheese crumbles.


7.99/10.99 Spring Mix

Mixed greens, mandarin oranges, craisins, almonds and feta cheese.


8.99/11.99 Italian Chop

Diced romaine, pepperoni, salami, artichoke hearts, kalamata olives, red & yellow peppers, onions, parmesan, tossed with Italian dressing.


6.99/9.99 Caesar

Romaine, croutons and parmesan cheese. Tossed in a creamy Caesar dressing.


7.99/10.99 Greek

Mixed greens, kalamata olives, red onions, tomatoes and feta cheese.


9.99/15.99 Grilled Steak Salad

Marinated Angus beef tender medallions, romaine, parmesan, tomatoes & almonds.


9.99/16.99 Salmon Salad

Wild caught Alaskan salmon filet over a bed of mixed greens with red onions, red & yellow peppers, candied walnuts and parmesan.


3.99/6.49 Homemade Soup

Enjoy our signature homemade Creamy Tomato or our featured Soup of the Day.



Light & Healthy

Special Diets IconsSpecial dietary needs?
See our extensive Light & Healthy Menu.

13.99 Shrimp Primavera

Pacific shrimp, olive oil, Roma tomatoes, garlic, tossed with multi-grain penne.


11.99 Simply Healthy

Zucchini, red & yellow papers, mushrooms and marinara tossed with multi-grain penne. Add chicken 3.99.


10.99 Vegetable Harvest Sauté

Fresh onions, mushrooms, roasted garlic, and Roma tomatoes, zucchini, sautéed with olive oil and tossed with gluten-free penne noodles.


10.99 Angel Hair with Artichokes

Olive oil, tomatoes, garlic, and basil.


16.99 Wild Salmon & Veggies

Wild caught Alaska salmon, sautéed fresh garden vegetables, served with our EPC cream sauce.


19.99 Steak, Salad, & Veggies

A small dinner salad, 8 oz. choice, center cut, top sirloin and sautéed fresh garden vegetables.


18.99 Ahi Tuna

Wild caught Yellowfin Ahi Tuna rolled in seasoned black sesame seeds, served over tri-color quinoa tossed in a honey sesame sauce with broccoli & zucchini.



Red Sauces

All pasta dishes may be substituted with glutten-free fettuccini (1.99) multi-grain penne pasta, or quinoa.

8.99 Spaghetti Marinara

Classic tomato sauce. Add three homemade style Italian meatballs 3.00


13.99 Classic Lasagna

Layers of seasoned ground beef, ricotta, mozzarella, and marinara.


12.99 Manicotti

Ricotta and mozzarella with marinara. alfredo 13.99 add chicken or Italian sausage 3.99


13.99 Meat Lovers Pasta

Italian sausage, red & yellow peppers, pepperoni, meatballs, salami, and marinara tossed with penne.


12.99 House Spaghetti

A blend of Chorizo, hot links, Italian sausage, and ground beef with marinara, onions and fresh basil.


12.99 Braised Beef Ravioli

Ravioli pillows stuffed with chianti braised beef, asiago, topped with marinara. With Alfredo 13.99


12.99 Best of Both Worlds

Half House Spaghetti and half Mizithra cheese over spaghetti.



White Sauces

All pasta dishes may be substituted with glutten-free fettuccini (1.99) multi-grain penne pasta, or quinoa.

16.99 Steak Gorgonzola

Marinated beef tenderloin over penne tossed with gorgonzola cream sauce, sun-dried tomatoes, & zucchini. Finished with a drizzle of balsamic glaze.


14.99 Spicy Chicken Chipotle Linguine

Creamy chipotle sauce, tender chicken, red & yellow peppers, garlic, onions.


15.99 Spicy Shrimp Chipotle Linguine

Creamy chipotle sauce, Pacific shrimp, red & yellow peppers, garlic, onions, and parmesan.


10.99 Traditional Fettuccini Alfredo

Alfredo sauce, butter, garlic, pepper & parmesan. add broccoli or mushrooms 1.49 add chicken 3.99 or shrimp 4.99


12.99 Chicken & Broccoli Gorgonzola

Gorgonzola cream sauce with broccoli florets and tender diced chicken breast tossed with penne.


16.99 Seafood Fettuccini

Alfredo sauce, parmesan, baby scallops, Pacific shrimp, Rock crab and garlic.


10.99 Ellensburg Pasta Fettuccini

Dill sauce, garlic, green onions, and basil. add broccoli or mushrooms 1.49 add chicken 3.99 or shrimp 4.99



Pasta & Dinner Entrées

All pasta dishes may be substituted with glutten-free fettuccini (1.99) multi-grain penne pasta, or quinoa.

14.99 Chicken Parmesan

Hand breaded chicken breast, parmesan, mozzarella, marinara sauce, served with spaghetti marinara.


10.99 Basil Pesto

A creamy pesto sauce with garlic tossed with linguine. Topped with toasted pine nuts.


14.99 Asiago Chicken Linguini

Hand breaded chicken, zucchini, mushrooms, carrots, & parmesan in a garlic asiago cream sauce.


14.99 Creamy Chicken Pesto

Diced chicken breast, artichoke hearts, mushrooms, broccoli and penne tossed with a creamy pesto sauce. Finished with roasted pine nuts.


13.99 Chicken Marsala

Diced chicken, mushrooms in a marsala wine cream sauce tossed with linguine.


10.99 Browned Butter & Mizithra

Mizithra cheese, browned butter and sliced garlic tossed with spaghetti. Add chicken 3.99.


12.99 Four Cheese Ziti

Romano, mozzarella, parmesan and goat cheese baked in our creamy marinara sauce. add chicken 3.99


11.99 Tri-Color Cheese Tortellini

Tortellini stuffed with cheese, topped with marinara. With EPC cream sauce or Alfredo 12.99. Add Chicken or Italian Sausage 3.99



Steaks & Gourmet Burgers

Hand cut, USDA Choice, corn-fed angus beef, produced in the U.S. Served with spaghetti marinara, or sautéed vegetables and your choice of mashed or baked potato.

Steak Cooking Guidelines

  • Rare: Red throughout, cool center
  • Medium Rare: Warm, red center
  • Medium: Pink center
  • Medium Well: Slightly pink center
  • Well Done: Broiled throughout, no pink

23.99 Filet Mignon

8 oz. beef tenderloin, hand cut and wrapped in hickory smoked bacon.


22.99 Rib Eye

12 oz. choice, marbled, hand cut.


20.99 Top Sirloin

Aged, 8 oz. choice, super center cut.


13.99 EPC “Best” Burger

Two 1/3 lb Angus Beef patties, Canadian Bacon, hickory smoked bacon, cheddar and provolone, & our homemade EPC burger sauce. Choice of soup, salad, chips, or French fries.


10.99 Ultimate Cheeseburger

1/3 lb Angus beef, cheddar and Swiss cheese topped with our homemade EPC burger sauce. Choice of soup, salad, chips, or French fries.


11.99 Big Bear Burger

1/3 lb Angus beef, hickory smoked bacon, Canadian Bacon, cheddar cheese, & EPC burger sauce. Choice of soup, salad, chips, or French fries.



Seafood Entrées

16.99 Blackened Salmon Quinoa

Wild caught Alaskan salmon filet blackened and served over tri-colored quinoa with spinach, garlic onions, & red and yellow bell peppers in a parmesan butter sauce.


18.99 Wild Salmon Dinner

Wild caught Alaska salmon prepared with a Rock crab beurre blanc sauce. Paired with garden vegetables and your choice of mashed or baked potato.


18.99 Lobster Ravioli

Plump lobster ravioli, Pacific shrimp, zucchini and parmesan in a garlic cream sauce.


15.99 Shrimp Rosetta

Pacific shrimp, artichoke hearts, garlic, and basil in a creamy marinara, tossed with linguine.



Kids Menu

6.49 Little Tot’s Platter

Black olives, deli turkey, mandarin oranges, and mini-crackers.


7.49 Spaghetti Marinara with Meatballs


6.49 Spaghetti Marinara


7.49 Traditional Fettuccini Alfredo

Add chicken 2.99.


7.49 Chicken Strips & Fries


5.49 Noodles & Parmesan


6.49 Homemade Macaroni & Cheese


8.49 Homemade Cheese Pizza