Dinner Menu

At Ellensburg Pasta Company, our committed staff is ready to make your dining experience an evening to remember. Authentic made-to-order pasta dishes, choice steaks, and Coho Salmon are just a few of the many items on a dinner menu so extensive you’ll have a hard time deciding what to order! On Friday and Saturday nights, we feature exciting dinner specials on our “Fresh Sheet,” and whenever possible, our creative chefs buy fresh local foods and create seasonal fare entrées throughout the year.

Dinner crowd at Ellensburg Pasta Company

Appetizers

8.99 Bruschetta

Layers of fresh mozzarella, basil, sliced tomato and olive oil served on fresh baked crostini drizzled with balsamic glaze.


8.99 Calamari

Lightly hand-breaded calamari, served with our aioli-garlic sauce or homemade marinara.


8.49 Mozzarella Sticks

Deep-fried golden brown mozzarella sticks, served with our homemade marinara sauce.


8.99 Cheesy Bread

Melted cheddar, mozzarella, parmesan cheese, and garlic atop a french baguette. Served with our homemade marinara and alfredo for dipping.


8.49 Spinach Artichoke Dip

Swiss, parmesan, and cream cheese served with fresh baked crostini bread.


12.99 Friend Lobster Ravioli

Hand breaded Ravioli pillows filled with Lobster. Paired with our creamy garlic sauce.



Soups & Salads

Dressing choices include: blue cheese, Italian (low fat), ranch, raspberry vinaigrette, honey mustard, oil and vinegar, or one of our signature dressings, Lemon Garlic Vinaigrette or Creamy Honey Balsamic.

Salad Add-Ons

Chicken Breast 3.49/4.99Pacific Shrimp 3.99/5.49Coho Salmon 4.99/7.49

4.99/8.49 House

Romaine, tomato, cucumber, croutons, and parmesan cheese.


6.49/9.49 Spinach

Spinach greens, pears, red onions, walnuts, and blue cheese crumbles.


6.49/9.49 Spring Mix

Mixed greens, mandarin oranges, craisins, almonds, and feta cheese.


7.49/11.49 Italian Chop

Diced romaine, pepperoni, salami, artichoke hearts, kalamata olives, red & yellow peppers, onions, and parmesan, tossed with Italian dressing.


6.99/9.99 Kale Salad

Chopped bacon, hard boiled egg, Roma tomatoes, cucumbers, craisins, and croutons.


5.49/8.99 Caesar

Romaine, croutons, and parmesan cheese. Tossed in a creamy Caesar dressing.


6.49/9.49 Greek

Mixed greens, kalamata olives, red onions, tomatoes, and feta cheese.


8.49/13.99 Grilled Steak Salad

Marinated Angus beef tender medallions, romaine, parmesan, tomatoes, and almonds.


8.99/14.99 Salmon Salad

Wild salmon filet over a bed of mixed greens with red onions, red & yellow peppers, candied walnuts, and parmesan cheese.


3.99/6.49 Homemade Soup

Enjoy our signature homemade Creamy Tomato or our featured Soup of the Day.



Light & Healthy

Special Diets IconsSpecial dietary needs?
See our extensive Light & Healthy Menu.

12.49 Shrimp Primavera

Pacific shrimp, olive oil, Roma tomatoes, garlic, tossed with multi-grain penne, parsley and parmesan cheese.


10.49 Simply Healthy

Zucchini, red & yellow papers, mushrooms and marinara tossed with mult-grain penne. Add diced chicken breast for 3.99.


9.49 Vegetable Harvest Sauté

Fresh onions, mushrooms, roasted garlic, zuchini, and Roma tomatoes, sautéed with olive oil and tossed with gluten-free fettuccini.


9.99 Angel Hair with Artichokes

Olive oil, Roma tomatoes, garlic, basil and parmesan cheese.


14.99 Wild Salmon and Veggies

Wild caught Alaska salmon, sautéed fresh garden vegetables, served with a side of our EPC cream sauce.


16.49 Steak, Salad, and Veggies

A small dinner salad, 8 oz. choice, center cut, top sirloin and sautéed fresh garden vegetables.


16.99 Ahi Tuna

Wild caught Ahi Tuna rolled in seasoned black sesame seeds, served over tri-color quinoa tossed in a sesame ginger sauce with broccoli & zucchini.



Red Sauces

All pasta dishes may be substituted with glutten-free fettuccini (1.49) multi-grain penne pasta, or quinoa.

7.99 Spaghetti Marinara

Classic tomato sauce and parmesan.
add three homemade style Italian meatballs 3.00


11.99 Classic Lasagna

Layers of seasoned ground beef, ricotta, mozzarella, marinara, and parmesan.


11.99 Manicotti

Ricotta, mozzarella, parmesan, and marinara. alfredo 12.49 add chicken or Italian sausage 3.99


12.99 Meat Lovers Pasta

Italian sausage, red & yellow peppers, pepperoni, meatballs, salami, marinara, and parmesan tossed with penne.


10.99 House Spaghetti

A blend of Chorizo, hot links, Italian sausage, and ground beef with marinara, onions, fresh basil and parmesan.


10.99 Braised Beef Ravioli

Ravioli pillows stuffed with chianti braised beef, parmesan and marinara. With Alfredo 11.49


10.99 Best of Both Worlds

Half House Spaghetti with half Mizithra cheese over spaghetti.



White Sauces

All pasta dishes may be substituted with glutten-free fettuccini (.99) or multi-grain penne pasta

14.99 Steak Gorgonzola

Marinated beef tenderloin over penne tossed with gorgonzola cream sauce, sun-dried tomatoes, & zucchini.


9.99 Traditional Fettuccini Alfredo

Alfredo sauce, butter, garlic, black pepper and parmesan cheese. add broccoli or mushrooms 1.49 add chicken 3.99 or shrimp 4.99


12.99 Spicy Chicken Chipotle

Creamy chipotle sauce, tender chicken, red & yellow peppers, garlic, onions, and parmesan.


11.49 White Clam

Cream sauce, baby clams, parsley, garlic, red pepper flakes, and parmesan tossed with angel hair.


14.99 Seafood Fettuccini

Alfredo sauce, baby scallops, Pacific shrimp, Rock crab and garlic. Finished with parmesan.


9.99 Ellensburg Pasta Fettuccini

Dill sauce, garlic, green onions, basil, and parmesan. add broccoli or mushrooms 1.49 add chicken 3.99 or shrimp 4.99


13.99 Spicy Shrimp Chipotle

Creamy chipotle sauce, Pacific shrimp, red & yellow peppers, garlic, onions, and parmesan.


11.99 Chicken & Broccoli Gorgonzola

Gorgonzola cream sauce with broccoli florets and tender chicken tossed with penne.



Pasta & Dinner Entrées

13.99 Chicken Parmesan

Hand-breaded chicken breast, parmesan, mozzarella, marinara sauce, served with spaghetti marinara.


9.99 Basil Pesto

A creamy pesto sauce with garlic, tossed with linguine. Topped with toasted pine nuts and parmesan.


13.99 Asiago Chicken Linguini

Hand-breaded chicken breast, zucchini, mushrooms, and carrots and parmesan in a lemon-garlic asiago cream sauce.


12.99 Creamy Chicken Pesto

Chicken, artichoke hearts, mushrooms, broccoli and penne tossed with a creamy pesto sauce. Sprinkled with parmesan and pine nuts.


11.99 Chicken Marsala

Diced chicken, mushrooms and parmesan in a marsala wine cream sauce tossed with linguine.


9.99 Browned Butter & Mizithra

Mizithra cheese, browned butter and sliced garlic tossed with spaghetti. Add chicken 3.99.


10.99 Four Cheese Ziti

Romano, mozzarella, parmessan, and goat cheese baked in our creamy marinara sauce.
add chicken 3.99


10.49 Tri-Color Cheese Tortellini

Tortellinis stuffed with cheese, topped with marinara and parmesan. With EPC cream sauce or alfredo. 10.99



Steaks & Gourmet Burgers

All of our steaks are handcut USDA Choice, all-natural, corn-fed beef produced in the U.S. Served with your choice of either mashed or baked potato with sautéed vegetables, or a side of spaghetti marinara.

Steak Cooking Guidelines

  • Rare: Red throughout, cool center
  • Medium Rare: Warm, red center
  • Medium: Pink center
  • Medium Well: Slightly pink center
  • Well Done: Broiled throughout, no pink

21.99 Filet Mignon

8 oz. beef tenderloin, hand cut and wrapped in hickory smoked bacon.


20.99 Rib Eye

12 oz. choice, marbled, hand cut.


18.99 Top Sirloin

Aged 8 oz. choice, super center cut.


12.49 EPC “Best” Burger

Two 1/3 lb. beef patties, Canadian Bacon, hickory smoked bacon, cheddar and provolone, with our homemade EPC burger sauce. Choice of soup, salad, chips, or French fries.


9.49 Ultimate Cheeseburger

1/3 lb beef, cheddar and Swiss cheese topped with our homemade EPC burger sauce. Choice of soup, salad, chips, or French fries.


10.49 Big Bear Burger

1/3 lb. Angus beef, hickory smoked bacon, Canadian Bacon, cheddar, & EPC burger sauce. Choice of soup, salad, chips, or French fries.



Seafood Entrées

14.99 Blackened Salmon Quinoa

Wild caught Coho salmon filet blackened and served over tri-colored quinoa with spinach, garlic onions, & red and yellow bell peppers in a parmesan butter sauce.


16.99 Wild Salmon Dinner

Pacific Salmon topped with a crab béarnaise sauce served with mashed or baked potato and vegetables.


16.99 Lobster Ravioli

Plump lobster raviolis, Pacific shrimp, zucchini and parmesan in a garlic cream sauce.


13.99 Shrimp Rosetta

Pacific shrimp, artichoke hearts, garlic, basil, creamy marinara and parmesan, tossed with linguine.



Kids Menu

6.49 Little Tot’s Platter

Black olives, deli turkey, mandarin oranges, and mini-crackers.


7.49 Spaghetti Marinara with Meatballs


6.49 Spaghetti Marinara


7.49 Traditional Fettuccini Alfredo

Add chicken 3.49.


7.49 Chicken Strips & Fries


6.00 Meatball Sandwich with Chips


5.49 Noodles & Parmesan


6.49 Homemade Macaroni & Cheese


8.49 Homemade Cheese Pizza


7.49 Mini Hamburgers with Fries or Fruit

*Consuming raw or undercooked meats may increase your risk of food borne illness*
*20% service gratuity added to parties of 9 or more*