Lunch Menu

Layers of fresh mozzarella, basil, sliced tomato and olive oil served on fresh baked crostini drizzled with balsamic glaze.

Lightly hand breaded calamari, served with our garlic-aioli or homemade marinara.

Deep-fried golden brown mozzarella sticks, served with our homemade marinara sauce.

Fresh jalapeños stuffed with cheddar cheese and cream cheese, wrapped in bacon and served with cranberry jam.

Melted cheddar, mozzarella, parmesan cheese and garlic atop a french baguette. Served with our homemade marinara and alfredo for dipping.

Swiss, parmesan and cream cheese served with fresh baked crostini bread.

Dumplings stuffed with pork and vegetables, with honey sesame sauce.

Deep fried Brussels sprouts drizzled with lemon pepper creme and sprinkled with parmesan.

Romaine, tomato, cucumber, croutons and parmesan cheese.

Spinach greens, pears, red onions, walnuts and bleu cheese crumbles.

Mixed greens, mandarin oranges, craisins, almonds and feta cheese.

Diced romaine, pepperoni, salami, artichoke hearts, kalamata olives, red & yellow peppers, onions, parmesan, tossed with Italian dressing.

Romaine, croutons and parmesan cheese. Tossed in a creamy Caesar dressing.

Mixed greens, kalamata olives, red onions, tomatoes and feta cheese.

Marinated Angus beef tender medallions, romaine, parmesan, tomatoes & almonds.

Wild salmon filet over a bed of mixed greens with red onions, red & yellow peppers, candied walnuts and parmesan cheese.

Enjoy our signature homemade Creamy Tomato or our featured Soup of the Day.

Hickory smoked bacon, Canadian Bacon, cheddar cheese, and our homemade EPC burger sauce.

Two 1/3 lb Angus Beef patties, Canadian Bacon, hickory smoked bacon, cheddar and provolone cheese, and our homemade EPC burger sauce.

Cheddar and natural Swiss with our homemade EPC burger sauce.

Hickory smoked bacon, Canadian bacon, cheddar, green chiles, fried egg, BBQ sauce, and our homemade EPC burger sauce.

Wild caught Alaskan salmon filet, fresh avocado, red onion, diced cucumbers, lettuce, tomato, and our fresh aioli sauce wrapped in a garlic-herb tortilla.

Marinated chicken breast tossed in a crunchy seasoned breading, topped with pickles, lettuce, tomato, provolone cheese, house made Honey Dijon, on a brioche bun.

Thinly sliced turkey, bacon, Swiss cheese, lettuce, tomato, and mayo layered on 3 slices of old fashion white.

Chicken breast, bacon, fresh Roma tomatoes, romaine, avocado and spicy chipotle sauce wrapped in a garlic-herb tortilla.

Steak, creamy gorgonzola sauce, mozzarella, sundried tomatoes, mushrooms, balsamic glaze and gorgonzola crumbles (side not included).

Thinly sliced turkey, cranberry cream cheese, lettuce and tomato. Sprinkled with candied walnuts and served on whole grain bread.

Pacific shrimp, olive oil, tomatoes, & garlic tossed with multi-grain penne.

Zucchini, red & yellow peppers, mushrooms and marinara tossed with multi-grain penne. Add chicken 5.99

Fresh onions, mushrooms, roasted garlic, zucchini and Roma tomatoes, sautéed with olive oil and tossed with gluten-free penne noodles.

Olive oil, Roma tomatoes, garlic and basil.

Wild caught Alaskan salmon, sautéed fresh garden vegetables, served with our EPC cream sauce.

Wild caught Ahi Tuna rolled in seasoned black sesame seeds, served over tri-color quinoa tossed in a honey sesame sauce with broccoli & zucchini.

A small dinner salad, 8oz choice, center cut, top sirloin and sautéed fresh garden vegetables.

Our homemade marinara sauce. Add three homemade style Italian meatballs 3.75

Layers of seasoned ground beef, ricotta, mozzarella, and marinara.

Italian sausage, pepperoni, Italian meatballs, salami, red & yellow peppers, and penne, tossed with marinara.

A blend of chorizo, hot links, Italian sausage, ground beef and marinara with onions, and fresh basil.

Ravioli pillows stuffed with chianti braised beef, and asiago, topped with marinara. with Alfredo 17.99

Half House Spaghetti with half Mizithra cheese over spaghetti.

Marinated beef tenderloin over penne tossed with gorgonzola cream sauce, sun-dried tomatoes, & zucchini. Finished with a drizzle of balsamic glaze.

Alfredo sauce, butter, garlic, pepper & parmesan. add broccoli or mushrooms 3.99 add chicken 5.99 or shrimp 6.99

Creamy chipotle sauce, tender chicken, red & yellow peppers, garlic, onions. Choice of diced chicken or Shrimp 19.99

Alfredo sauce, parmesan, baby scallops, Pacific shrimp, Rock crab and garlic.

Dill sauce, garlic, green onions, and basil. add broccoli or mushrooms 3.99 add chicken 5.99 or shrimp 6.99

Gorgonzola cream sauce with broccoli florets and tender chicken tossed with penne.

Hand breaded chicken breast, parmesan, mozzarella, marinara sauce, served with spaghetti marinara.

Tortellini stuffed with cheese, topped with marinara. With EPC cream sauce or Alfredo 16.99. Add Chicken or Italian Sausage 5.99

Wild caught Alaskan salmon filet blackened and served over tri-color quinoa with spinach, onions, red & yellow bell peppers, & garlic in a parmesan butter sauce.

Mizithra cheese, browned butter and sliced garlic tossed with spaghetti. Add chicken 5.99

Pacific shrimp, artichoke hearts, garlic, basil, creamy marinara and parmesan tossed with linguine.

Roano, mozzarella, parmesan and goat cheese baked in our homemade creamy marinara sauce. Add chicken or Italian sausage 5.99

Chicken, artichoke hearts, mushrooms, broccoli and penne tossed with a creamy pesto sauce. Sprinkled with parmesan and pine nuts.

A creamy pesto sauce with garlic tossed with linguine. Topped with toasted pine nuts.

Drizzled with ranch dressing

Sliced cheese , cucumbers, olives, mandarin oranges, bell peppers, & avocado

with marinara

add chicken $5.99

Sugar, Reese's, or Chocolate Chip

Vanilla or Spumoni (Cherry / Pistachio / Chocolate)