We offer an inviting diverse lunch menu that includes a variety of fresh salads, unique sandwiches, burgers, homemade soups, and light and healthy options. At Ellensburg Pasta Company, we believe your midday meal should be tasty, fresh, and affordable. We create monthly lunch specials that keep your choices fresh and new! Lunch hours are from 11:00 a.m. to 4:00 p.m. For take-out orders, please allow at least 10 minutes for food preparation on Monday through Thursday and 20 minutes on the weekend.
Layers of fresh mozzarella, basil, sliced tomato and olive oil served on fresh baked crostini drizzled with balsamic glaze.
Lightly hand breaded calamari, served with our garlic-aioli or homemade marinara.
Deep-fried golden brown mozzarella sticks, served with our homemade marinara sauce.
Melted cheddar, mozzarella, parmesan cheese and garlic atop a french baguette. Served with our homemade marinara and alfredo for dipping.
Swiss, parmesan and cream cheese served with fresh baked crostini bread.
Hand breaded Ravioli pillows filled with Lobster. Paired with our creamy garlic sauce.
Romaine, tomato, cucumber, croutons and parmesan cheese.
Spinach greens, fresh pears, red onions, candied walnuts and blue cheese crumbles.
Mixed greens, mandarin oranges, craisins, almonds and feta cheese.
Diced romaine, pepperoni, salami, artichoke hearts, kalamata olives, red & yellow peppers, onions, parmesan, tossed with Italian dressing.
Romaine, croutons and parmesan cheese. Tossed in a creamy Caesar dressing.
Mixed greens, kalamata olives, red onions, tomatoes and feta cheese.
Marinated Angus beef tender medallions, romaine, parmesan, tomatoes & almonds.
Wild caught Alaskan salmon filet over a bed of mixed greens with red onions, red & yellow peppers, candied walnuts and parmesan.
Enjoy our signature homemade Creamy Tomato or our featured Soup of the Day.
Our homemade marinara sauce. Add three homemade style Italian meatballs 3.00
Layers of seasoned ground beef, ricotta, mozzarella, and marinara.
Ricotta and mozzarella with marinara. alfredo 13.99 add chicken or Italian sausage 3.99
Italian sausage, pepperoni, Italian meatballs, salami, red & yellow peppers, and penne, tossed with marinara.
A blend of chorizo, hot links, Italian sausage, ground beef and marinara with onions, and fresh basil.
Ravioli pillows stuffed with chianti braised beef, and asiago, topped with marinara. with Alfredo 13.99
Half House Spaghetti with half Mizithra cheese over spaghetti.
Marinated beef tenderloin over penne tossed with gorgonzola cream sauce, sun-dried tomatoes, & zucchini. Finished with a drizzle of balsamic glaze.
Alfredo sauce, butter, garlic, pepper & parmesan. add broccoli or mushrooms 1.49 add chicken 3.99 or shrimp 4.99
Creamy chipotle sauce, tender chicken, red & yellow peppers, garlic, onions.
Creamy chipotle sauce, Pacific shrimp, red & yellow peppers, garlic, onions.
Alfredo sauce, parmesan, baby scallops, Pacific shrimp, Rock crab and garlic.
Dill sauce, garlic, green onions, and basil. add broccoli or mushrooms 1.49 add chicken 3.99 or shrimp 4.99
Gorgonzola cream sauce with broccoli florets and tender chicken tossed with penne.
Hand breaded chicken breast, parmesan, mozzarella, marinara sauce, served with spaghetti marinara.
Tortellini stuffed with cheese, topped with marinara. With EPC cream sauce or Alfredo 12.99. Add Chicken or Italian Sausage 3.99
Wild caught Alaskan salmon filet blackened and served over tri-color quinoa with spinach, onions, red & yellow bell peppers, & garlic in a parmesan butter sauce.
Mizithra cheese, browned butter and sliced garlic tossed with spaghetti. Add chicken 3.99
Pacific shrimp, artichoke hearts, garlic, basil, creamy marinara and parmesan tossed with linguine.
Romano, mozzarella, parmesan and goat cheese baked in our homemade creamy marinara sauce. add chicken 3.99
Chicken, artichoke hearts, mushrooms, broccoli and penne tossed with a creamy pesto sauce. Sprinkled with parmesan and pine nuts.
A creamy pesto sauce with garlic tossed with linguine. Topped with toasted pine nuts.
Hickory smoked bacon, Canadian Bacon, cheddar cheese, and our homemade EPC burger sauce.
Two 1/3 lb beef patties, Canadian Bacon, hickory smoked bacon, cheddar and provolone cheese, and our homemade EPC burger sauce.
Cheddar and natural Swiss with our homemade EPC burger sauce.
Hickory smoked bacon, Canadian bacon, cheddar, grilled onions, fried egg, BBQ glaze, and our homemade EPC burger sauce.
Wild caught Alaskan salmon filet, fresh avocado, red onion, diced cucumbers, lettuce, tomato, and our fresh aioli sauce wrapped in a garlic-herb tortilla.
Choice prime rib, aged Provolone, cheddar, & tomato on old fashioned white with our zesty dijon sauce.
Diced chicken breast, fresh mozzarella, lettuce, Roma tomatoes, reduced balsamic vinegar and pesto sauce. Wrapped in a garlic-herb tortilla.
Chicken breast, bacon, fresh Roma tomatoes, romaine, avocado and spicy chipotle sauce wrapped in a garlic-herb tortilla.
Thinly sliced turkey, bacon, melted natural Swiss cheese and tomato on old fashioned white.
Thinly sliced turkey, cranberry cream cheese, lettuce and tomato. Sprinkled with candied walnuts and served on whole grain bread.
Pacific shrimp, olive oil, tomatoes, & garlic tossed with multi-grain penne.
Zucchini, red & yellow peppers, mushrooms and marinara tossed with multi-grain penne. Add chicken $3.99
Fresh onions, mushrooms, roasted garlic, zucchini and Roma tomatoes, sautéed with olive oil and tossed with gluten-free penne noodles.
Olive oil, Roma tomatoes, garlic, and basil.
Wild caught Alaskan salmon, sautéed fresh garden vegetables, served with our EPC cream sauce.
Wild caught Yellowfin Ahi Tuna rolled in seasoned black sesame seeds, served over tri-color quinoa tossed in a honey sesame sauce with broccoli & zucchini.
Black olives, diced chicken, mandarin oranges, and mini-crackers.
Add chicken $2.99.