We’re not just pasta anymore! We have a surprisingly diverse lunch menu that includes a variety of fresh salads, unique sandwiches, burgers, homemade soups, and light and healthy options. At Ellensburg Pasta Company, we believe your midday meal should be tasty, fresh, and affordable. We create daily lunch specials that keep your choices endless! Lunch hours are from 11:00 a.m. to 4:00 p.m. For take-out orders, please allow at least 10 minutes for food preparation on Monday through Thursday and 20 minutes on the weekend.
Layers of fresh mozzarella, basil, sliced tomato and olive oil served on fresh baked crostini drizzled with balsamic glaze.
Lightly hand-breaded calamari, served with our garlic-aioli or homemade marinara.
Melted cheddar, mozzarella, parmesan cheese, and garlic. Served with our homemade marinara and alfredo for dipping.
Swiss, parmesan, and cream cheese served with fresh baked crostini bread.
Deep-fried golden brown mozzarella sticks, served with our homemade marinara sauce.
Hand-breaded Ravioli pillows filled with Lobster. Paired with our creamy garlic sauce.
Romaine, tomato, cucumber, croutons, and parmesan cheese.
Spinach greens, pears, red onions, walnuts, and blue cheese crumbles.
Mixed greens, mandarin oranges, craisins, almonds, and feta cheese.
Diced romaine, pepperoni, salami, artichoke hearts, kalamata olives, red & yellow peppers, onions, and parmesan, tossed with Italian dressing.
Romaine, croutons and parmesan cheese. Tossed in a creamy Caesar dressing.
Mixed greens, kalamata olives, red onions, tomatoes, and feta cheese.
Marinated Angus beef medallions, romaine, parmesan, tomatoes, and almonds.
Wild salmon filet over a bed of mixed greens with red onions, red & yellow peppers, candied walnuts, and parmesan cheese.
Enjoy our signature homemade Creamy Tomato or our featured Soup of the Day.
Chopped bacon, hard boiled egg, Roma tomatoes, cucumbers, craisins, and croutons.
Our homemade marinara sauce and parmesan.
Add three homemade style Italian meatballs 3.00
Layers of seasoned ground beef, ricotta, mozzarella, marinara, and parmesan.
Ricotta, mozzarella, parmesan with marinara.
alfredo 12.49 add chicken or Italian sausage 3.99
Italian sausage, pepperoni, Italian meatballs, salami, red & yellow peppers, marinara, and parmesan over penne.
A blend of chorizo, hot links, Italian sausage, ground beef and marinara with onions, fresh basil, and parmesan.
Ravioli pillows stuffed with chianti braised beef, asiago, and marinara. with Alfredo 11.49
Half House Spaghetti with half Mizithra cheese over spaghetti.
Marinated beef tenderloin over penne tossed with gorgonzola cream sauce, sun-dried tomatoes, and zucchini.
Alfredo sauce, butter, garlic, pepper, and parmesan. add broccoli or mushrooms 1.49 add chicken 3.99 or shrimp 4.99
Creamy chipotle sauce, tender chicken, red & yellow peppers, garlic, onions, and parmesan.
Cream sauce, baby clams, parsley, garlic, red pepper flakes, and parmesan tossed with angel hair.
Creamy alfredo sauce, baby scallops, Pacific shrimp, Rock crab, and garlic. Tossed with fettuccini and finished with parmesan.
Dill sauce, garlic, green onions, basil, and parmesan. add broccoli or mushrooms 1.49 add chicken 3.99 or shrimp 4.99
Creamy chipotle sauce, Pacific shrimp, red & yellow peppers, garlic, onions, and parmesan.
Gorgonzola cream sauce with broccoli florets and tender chicken tossed with penne.
Hand-breaded chicken breast, parmesan, mozzarella, marinara sauce, served with spaghetti marinara.
Tortellini stuffed with cheese, topped with marinara and parmesan. With EPC cream sauce or Alfredo 10.99
Wild caught Coho salmon filet blackened and served over a bed of quinoa with spinach, onions, red & yellow bell peppers, & garlic in a parmesan butter sauce.
Mizithra cheese, browned butter, and sliced garlic tossed with spaghetti.
Add chicken 3.99
Pacific shrimp, artichoke hearts, garlic, basil, creamy marinara, and parmesan tossed with linguine.
Romano, mozzarella, parmesan, and goat cheese baked in our creamy marinara sauce.
add chicken 3.99
Chicken, artichoke hearts, mushrooms, broccoli, and penne tossed with a creamy pesto sauce. Sprinkled with parmesan and pine nuts.
A creamy pesto sauce with garlic tossed with linguine. Topped with toasted pine nuts and parmesan.
Hickory smoked bacon, Canadian Bacon, cheddar cheese, and our homemade EPC burger sauce.
Two 1/3 lb beef patties, Canadian Bacon, hickory smoked bacon, cheddar and provolone cheese, and our homemade EPC burger sauce.
Cheddar and natural Swiss with our homemade EPC burger sauce.
Hickory smoked bacon, Canadian bacon, cheddar, green chiles, fried egg, BBQ glaze, and our homemade EPC burger sauce.
Plump chicken breast, bacon, fresh Roma tomatoes, romaine, avocado, and a spicy chipotle sauce wrapped in a garlic-herb tortilla.
Thin slices of choice prime rib, layered with grilled caramelized onions, and melted Swiss cheese on a warm French roll.
Thinly sliced turkey, bacon, melted natural Swiss cheese and tomato, served on grilled old fashion white.
Plump chicken breast, fresh mozzarella, Roma tomatoes, reduced balsamic vinegar, and pesto sauce. Served on warm ciabatta bread.
Wild caught Alaskan salmon filet, fresh avocado, red onion, diced cucumbers, lettuce, tomato, and our fresh aioli sauce.
Tender chicken breast, romaine, and fresh parmesan cheese, tossed together in our Caesar Dressing and wrapped in a garlic-herb tortilla.
Tender chicken breast, gorgonzola cheese, lettuce, mayo, tomato, sun-dried tomatoes served on ciabatta.
Thinly sliced turkey, cranberry cream cheese, lettuce and tomato. Sprinkled with candied walnuts and served on whole grain bread.
Pacific shrimp, olive oil, tomatoes, & garlic, tossed with multi-grain penne, topped with parmesan cheese.
Zucchini, red & yellow peppers, mushrooms, and marinara tossed with multi-grain penne.
Add chicken $3.99
Fresh onions, mushrooms, roasted garlic, and Roma tomatoes, sautéed with olive oil and tossed with gluten-free fettuccini.
Olive oil, Roma tomatoes, garlic, basil, and parmesan cheese.
Wild caught Alaskan salmon filet, sautéed fresh garden vegatables, served with our EPC cream sauce.
Wild caught Ahi Tuna rolled in seasoned black sesame seeds, served over tri-color quinoa tossed in a sesame ginger sauce with broccoli & zucchini.
Black olives, diced chicken, mandarin oranges, and mini-crackers.
Add chicken $3.49.
*A 20% gratuity will be added to parties of 9 or more*