Your dietary needs are important to us. Our kitchen staff has been thoroughly trained in the preparation and non-contamination methods for preparing dairy-free and gluten-free meals. Please note: we do serve items that contain gluten, so please alert your server if you have any personal or medical concerns about the preparation of your meal. — Bruce, Joann, and the EPC Staff
Layers of fresh mozzarella, basil, sliced tomato and olive oil served on gluten-free bread drizzled with balsamic glaze.
Swiss, parmesan and cream cheese served with gluten-free bread.
Diced romaine, pepperoni, salami, artichoke hearts, kalamata olives, red & yellow peppers and onions. Tossed with Italian dressing.
Mixed greens, mandarin oranges, craisins, almonds and feta cheese.
Wild salmon filet, mixed greens with red onions, red & yellow peppers, candied walnuts and parmesan cheese.
Marinated tender beef tenderloins, romaine, parmesan, tomatoes and almonds.
Romaine, croutons and parmesan cheese. Tossed in a creamy Caesar dressing. Request no croutons.
Romaine, tomato, cucumber, croutons, and parmesan cheese.
Mixed greens, kalamata olives, red onions, tomatoes and feta cheese.
Pears, red onions, walnuts and bleu cheese crumbles atop fresh green spinach. Request no croutons.
Olive oil, Roma tomatoes, garlic, basil and parmesan cheese.
Classic tomato sauce and parmesan.
A blend of Chorizo, hot links, Italian sausage, and ground beef with marinara, onions, fresh basil and parmesan.
Zucchini, red & yellow papers, mushrooms and marinara tossed with gluten-free penne. Add diced chicken breast for 3.99.
Pacific shrimp, olive oil, Roma tomatoes, garlic, tossed with multi-grain penne, parsley and parmesan cheese.
Italian sausage, red & yellow peppers, pepperoni, salami, marinara and parmesan tossed with gluten-free penne.
Fresh onions, mushrooms, roasted garlic, zuchini, and Roma tomatoes, sautéed with olive oil and tossed with gluten-free fettuccini.
Pacific shrimp, artichoke hearts, garlic, basil, creamy marinara and parmesan, tossed with linguini.
Cream sauce with dill, garlic, green onions, basil and parmesan.
add broccoli or mushrooms 1.49
add chicken 3.99 or shrimp 4.99
Gorgonzola cream sauce with broccoli florets, parmesan, and tender diced chicken tossed with gluten-free penne.
Half House Spaghetti with half Mizithra cheese over gluten-free spaghetti.
Marinated beef tenderloin medallions topped with balsamic glaze. Tossed with gorgonzola cream sauce, sun-dried tomatoes and zucchini with gluten-free penne.
Chicken medallions, mushrooms and parmesan in a marsala wine cream sauce tossed with gluten-free linguini.
Chicken, artichoke hearts, mushrooms, broccoli and penne tossed with a creamy pesto sauce. Sprinkled with parmesan and pine nuts.
A creamy pesto sauce with garlic, tossed with gluten-free linguini. Topped with toasted pine nuts and parmesan.
Romano, mozzarella, parmesan, and goat cheese baked in our creamy marinara sauce.
add chicken 3.99
Grilled chicken breast, zucchini, mushrooms, carrots in a lemon-garlic asiago cream sauce. Topped with parmesan.
Grilled chicken breast, parmesan, mozzarella, marinara sauce, served with spaghetti marinara.
6 oz. Italian seasoned chicken breast served with fresh garden vegetables, steamed or grilled.
Pacific Salmon topped with a crab bearnaise sauce served with vegetables.
Aged 8 oz. choice, super center cut.
Wild caught Coho salmon filet blackened and served over a bed of quinoa with spinach, onions, and red and yellow bell peppers in a parmesan butter sauce.
12 oz. choice, marbled, hand cut.
8 oz. beef tenderloin, hand cut and wrapped in hickory smoked bacon.